Cilantro

Cilantro

Cilantro, also known as coriander, is a spice made from the dried seeds of the cilantro plant. It has a citrusy aroma and a sweet, mild flavor that pairs well with savory dishes. Cilantro is commonly used as a seasoning in soups, stews, curries, and other dishes, especially in Mexican and Indian cuisines. It adds a distinct flavor to salsas, chutneys, and marinades and helps to balance out bold and spicy flavors. This is also used to make spice blends, such as garam masala, curry powder, and za’atar, and is a key ingredient in pickling spices. It is often combined with other herbs and spices, such as cumin, cinnamon, and cardamom, to create unique and complex flavors.

Dry cilantro is an essential spice that can add depth and complexity to your favorite dishes. It is a versatile ingredient that can be used in a variety of recipes to enhance the flavor and aroma, making it a must-have pantry item for any home cook.