Oriental Rice Cracker

Rice Crackers

Rice crackers are a crunchy snack made from rice flour that has been mixed with various seasonings and spices. They are a common snack food in many countries, especially in Asia, where they are a popular alternative to potato chips and other salty snacks.

Rice crackers are made by mixing rice flour with water and spices. The mixture is then flattened and cut into small, bite-sized pieces, which are baked or fried until they are crispy and golden brown.

One of the main uses of rice crackers is as a snack food. They can also be used as a topping for salads and soups, or crushed and added to other dishes as a crispy coating or crust. Also popular ingredient in Japanese cuisine, where they are used as a base for sushi rolls and other dishes. The crispy texture and savory flavor of the crackers make them an ideal complement to the delicate flavors of sushi and sashimi.

With their crispy texture and savory flavor, they are sure to please even the most discerning snack lover. Offered in multiple pack sizes.