Nori

Nori

Nori is an edible seaweed that is commonly used in many Japanese dishes. It is a thin, dark green sheet with a crispy texture. Nori comes in rectangular sheets and is made by shredding, washing, pressing and drying edible red algae. These sheets are roasted to give them an additional layer of taste.

Nori has a unique umami flavor that is often described as being slightly sweet, salty, and savory. This flavor can enhance the taste of dishes such as sushi, miso soup, and salads. Nori is also seen in rice balls, and a variety of other Japanese recipes, but it can also be eaten as a snack on its own or served as a garnish on soups and salads.

Home cooks and professional chefs use nori because it provides a unique combination of flavor, texture, nutrition, and appearance that can enhance the taste and presentation of various dishes. We offer this in a bulk 50 sheet pack.