Guar Gum

Guar Gum

Guar Gum is a natural thickener derived from the guar bean. It’s a plant-based alternative to the commonly used cornstarch and has a neutral taste, making it perfect for savory and sweet dishes alike. You’ll love using it to create creamy and velvety sauces that complement your dishes beautifully. It imparts a smooth texture to sauces, and because it’s a soluble fiber, it absorbs water, which lets you use less oil.

Guar Gum keeps your dishes looking fresh and appetizing. Unlike cornstarch, it doesn’t break down when heated, which can give dishes a murky appearance. This makes Guar Gum ideal for thickening soups and gravies as it results in a wonderful glossy finish.

And let’s not forget about desserts! Guar Gum is a game-changer in the world of ice cream. It ensures well-balanced ingredients and creates a stable ice cream mixture that is smooth and creamy inside an ice cream maker. And with Guar Gum, you can give your customers with dietary restrictions the luxury of enjoying a delicious treat; it’s gluten-free, vegan, and keto-friendly.

Whether you’re an experienced cook or just starting, Guar Gum is an ingredient you should add to your pantry. Guar Gum will take your sauces and desserts to the next level while keeping them healthy and appetizing. It’s a kitchen essential!