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Couscous is used in place of rice, as a side dish, in cold salads, in soups, mixed with vegetables and as a breakfast cereal. Couscous takes on the flavor of whatever its cooked with, making it extremely versatile. Couscous is made from durum wheat Semolina Flour, that is moistened with water and rolled until little balls are formed. A granule of traditional Couscous is about the size of a pin head.
Ingredients: Durum Wheat Semolina
Allergens: Wheat, Gluten