Corn Flour – Yellow

Corn Flour

Gourmet flour is becoming more and more popular throughout the culinary world. Mount Hope Wholesale offers a wide selection of flour including bulk corn flour. Our corn flour is is a type of flour that is milled from dried whole corn kernels. Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour.

Corn flour blends nicely with other flours and ingredients and is a good addition to cakes, pastries, pancakes, cookies, and other sweet and savory treats. Corn flour is gluten-free unlike white flour and wheat flour so it is preferred for those who need a gluten-free diet. Chefs and culinary artists commonly use corn flour as a thickener for soups, stews, gravies, sauces, glazes, and batter. Use corn flour as a breading for fried seafood or vegetables, incorporate it into a waffle or pancake batter for a satisfying breakfast, or bake it into breads, muffins, or cakes. You can also combine corn flour with other flours like cornmeal, all-purpose flour, and whole wheat flour.

Corn flour is a healthier alternative to white flour, and an easy way to add nutrition into dishes. It is gluten-free, loaded with protein and fiber, antioxidants, fights disease-causing free radicals, and assists the digestive system.

Our corn flour is available in convenient two-pound bags and larger 25-pound sacks. Try our corn flour and make your favorite recipes even tastier.