Gluten

Gluten

Gluten is a protein found in wheat, barley, rye, and other grains. It is an important and versatile product for cooking and baking, as it helps to create the elasticity and texture in dough and gives bread and other baked goods the characteristic sponginess and chewiness.

Gluten is widely used in the culinary world as a key ingredient that helps to create a variety of baked goods, such as bread, pizza crust, and muffins. It can also be used as a thickener in soups, gravies, and sauces. In the world of plant-based eating, gluten is used as a meat substitute in many vegan and vegetarian dishes, as it creates a chewy and meaty texture that closely resembles that of animal-based proteins.

If you’re looking to create baked goods with a great texture, simulate the texture of meat in plant-based dishes, or add valuable nutrients to your diet, gluten is an excellent product to add to your culinary tool belt. It is an essential ingredient that can make all the difference in the final product, and its versatility and availability make it an easy and cost-effective choice for any kitchen.