Rice Flour, Brown

Brown rice flour

There are many different nutritious gourmet flours on the market today. These alternatives to all-purpose wheat flour are quickly growing in popularity in kitchens throughout the world. Unlike all-purpose flour that is processed and offers very little nutrition, culinary artists, and everyday cooks are embracing oat flour, sorghum flour, coconut flour, garbanzo flour, and brown rice flour among others for their taste, texture and nutritional content.

Brown rice flour is made from brown rice that is considered one of the world’s most nutritious foods. Brown rice originated in Asia thousands of years ago and it became so valuable throughout the generations that their translation of to eat is actually to eat rice. Brown rice flour is unprocessed so it is naturally power-packed with protein, fiber, antioxidants, and powerful phytonutrients. It also contains manganese, magnesium, B vitamins, and other good for you minerals. It is naturally vegan and gluten-free and perfect for those on limited diets.

Brown rice flour adds a mild, nutty depth of flavor to baked goods and savory recipes. Add it to pizza crust, pie crust, quiche, fritters, fried vegetables, noodles, flatbreads, tortillas, stuffing, garden burgers, muffins, soups, granola bars, meatloaf, meatballs, stews, gravies, and rues. Use it to coat baked fish and chicken. Add to desserts and sweet treats like cookies, cakes, crackers, muffins, brownies, pancakes, waffles, and pretzels. Brown rice flour is also safe for your pets and adds a healthy boost to dog food and biscuits. This healthier flour is a perfect complement to homemade salad dressings, sauces, and glazes. Brown rice flour can also be combined with other flours to creatively enhance recipes.

Mount Hope Wholesale offers bulk brown rice flour in two-pound bags and 25-pound sacks. Stock up on a variety of gourmet flour and get creative with your cooking!